{"id":1289,"date":"2020-03-26T16:35:23","date_gmt":"2020-03-26T07:35:23","guid":{"rendered":"https:\/\/fudoan.jp\/?p=1289"},"modified":"2020-03-26T16:35:23","modified_gmt":"2020-03-26T07:35:23","slug":"2020%e5%b9%b43%e6%9c%88%e3%81%ae%e3%81%8a%e6%96%99%e7%90%86%e6%95%99%e5%ae%a4","status":"publish","type":"post","link":"https:\/\/fudoan.jp\/?p=1289","title":{"rendered":"2020\u5e743\u6708\u306e\u304a\u6599\u7406\u6559\u5ba4"},"content":{"rendered":"<p>\t\t\t\t3\u6708\u306e\u304a\u6599\u7406\u6559\u5ba4\u3067\u306f\u6625\u306e\u8a2a\u308c\u3092\u611f\u3058\u3055\u305b\u308b\u98df\u6750\u3092\u4f7f\u3063\u3066\u304a\u8336\u4e8b\u306e\u304a\u6599\u7406\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3057\u305f\u3002<\/p>\n<p>In March, our cooking class introduced the Japanese menu for traditional tea gathering with vegetables and fish that herald the onset of spring.<\/p>\n<p><a href=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2020\/03\/202003001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1290\" src=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2020\/03\/202003001.jpg\" alt=\"\" width=\"518\" height=\"345\" \/><\/a> <a href=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2020\/03\/202003002.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1291\" src=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2020\/03\/202003002.jpg\" alt=\"\" width=\"518\" height=\"345\" \/><\/a> <a href=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2020\/03\/202003003.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1292\" src=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2020\/03\/202003003.jpg\" alt=\"\" width=\"251\" height=\"167\" \/><\/a> <a href=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2020\/03\/202003004.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1293\" src=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2020\/03\/202003004.jpg\" alt=\"\" width=\"259\" height=\"172\" \/><\/a><\/p>\n<p>Report and photos by Kazuko Fujita\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"3\u6708\u306e\u304a\u6599\u7406\u6559\u5ba4\u3067\u306f\u6625\u306e\u8a2a\u308c\u3092\u611f\u3058\u3055\u305b\u308b\u98df\u6750\u3092\u4f7f\u3063\u3066\u304a\u8336\u4e8b\u306e\u304a\u6599\u7406\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3057\u305f\u3002 In March, our cooking class introduced the Japanese menu for tradit [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,6,4,3],"tags":[],"class_list":["post-1289","post","type-post","status-publish","format-standard","hentry","category-weblod","category-6","category-dishes","category-news"],"_links":{"self":[{"href":"https:\/\/fudoan.jp\/index.php?rest_route=\/wp\/v2\/posts\/1289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fudoan.jp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fudoan.jp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fudoan.jp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fudoan.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1289"}],"version-history":[{"count":0,"href":"https:\/\/fudoan.jp\/index.php?rest_route=\/wp\/v2\/posts\/1289\/revisions"}],"wp:attachment":[{"href":"https:\/\/fudoan.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fudoan.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fudoan.jp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}