{"id":2742,"date":"2020-12-10T16:02:33","date_gmt":"2020-12-10T07:02:33","guid":{"rendered":"https:\/\/fudoan.jp\/?p=2742"},"modified":"2020-12-10T16:02:33","modified_gmt":"2020-12-10T07:02:33","slug":"2020%e5%b9%b411%e6%9c%88%e3%81%ae%e3%81%8a%e6%96%99%e7%90%86%e6%95%99%e5%ae%a4","status":"publish","type":"post","link":"https:\/\/fudoan.jp\/?p=2742","title":{"rendered":"2020\u5e7411\u6708\u306e\u304a\u6599\u7406\u6559\u5ba4"},"content":{"rendered":"<p>\t\t\t\t11\u6708\u306e\u304a\u6599\u7406\u6559\u5ba4\u3067\u306f\u30cf\u30f3\u30ac\u30ea\u30a2\u30f3\u30fb\u30b0\u30fc\u30e9\u30c3\u30b7\u30e5\u3001\u6d0b\u30ca\u30b7\u306e\u30bf\u30eb\u30c8\u306a\u3069\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3057\u305f\u3002\u98a8\u571f\u5eb5\u4eba\u6c17\u306e\u30e1\u30cb\u30e5\u30fc\u3067\u3059\u3002At our cooking class, we introduced Hungarian Goulash and Tarte Pear. Both of them are popular menu at our restaurant.<\/p>\n<p><a href=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2020\/12\/IMG_4903.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2743\" src=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2020\/12\/IMG_4903.jpg\" alt=\"\" width=\"517\" height=\"345\" \/><\/a><\/p>\n<p><a href=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2020\/12\/IMG_4907.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2744\" src=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2020\/12\/IMG_4907.jpg\" alt=\"\" width=\"517\" height=\"344\" \/><\/a><\/p>\n<p><a href=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2020\/12\/IMG_4924.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2745\" src=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2020\/12\/IMG_4924.jpg\" alt=\"\" width=\"517\" height=\"344\" \/><\/a><a href=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2020\/12\/IMG_4936.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2746\" src=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2020\/12\/IMG_4936.jpg\" alt=\"\" width=\"516\" height=\"344\" \/><\/a><\/p>\n<p>Report and photos by Kazuko Fujita\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"11\u6708\u306e\u304a\u6599\u7406\u6559\u5ba4\u3067\u306f\u30cf\u30f3\u30ac\u30ea\u30a2\u30f3\u30fb\u30b0\u30fc\u30e9\u30c3\u30b7\u30e5\u3001\u6d0b\u30ca\u30b7\u306e\u30bf\u30eb\u30c8\u306a\u3069\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3057\u305f\u3002\u98a8\u571f\u5eb5\u4eba\u6c17\u306e\u30e1\u30cb\u30e5\u30fc\u3067\u3059\u3002At our cooking class, we introduced Hungarian Goulash  [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,6,4,3],"tags":[],"class_list":["post-2742","post","type-post","status-publish","format-standard","hentry","category-weblod","category-6","category-dishes","category-news"],"_links":{"self":[{"href":"https:\/\/fudoan.jp\/index.php?rest_route=\/wp\/v2\/posts\/2742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fudoan.jp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fudoan.jp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fudoan.jp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fudoan.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2742"}],"version-history":[{"count":0,"href":"https:\/\/fudoan.jp\/index.php?rest_route=\/wp\/v2\/posts\/2742\/revisions"}],"wp:attachment":[{"href":"https:\/\/fudoan.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fudoan.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fudoan.jp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}