{"id":758,"date":"2018-07-06T18:40:07","date_gmt":"2018-07-06T09:40:07","guid":{"rendered":"https:\/\/fudoan.jp\/?p=758"},"modified":"2018-07-06T18:40:07","modified_gmt":"2018-07-06T09:40:07","slug":"2018%e5%b9%b46%e6%9c%88%e3%81%ae%e3%81%8a%e6%96%99%e7%90%86%e6%95%99%e5%ae%a4","status":"publish","type":"post","link":"https:\/\/fudoan.jp\/?p=758","title":{"rendered":"2018\u5e746\u6708\u306e\u304a\u6599\u7406\u6559\u5ba4"},"content":{"rendered":"<p>\t\t\t\t2018\u5e746\u6708\u306e\u304a\u6599\u7406\u6559\u5ba4\u3067\u306f\u5b63\u7bc0\u306e\u98df\u6750\u3092\u4f7f\u3063\u305f\u3053\u3093\u306a\u548c\u98a8\u6599\u7406\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3057\u305f\u3002<\/p>\n<p><span style=\"color: #000000; font-family: Calibri; font-size: medium;\">In June, we introduced Japanese dishes using fresh and carefully selected ingredients in our cooking class.June is a nice month to appreciate Japanese plum, sardines, and asparagus.<\/span>Enjoy some of the photos.<\/p>\n<p><a href=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2018\/07\/IMG_4590-e1530423777355.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-753\" src=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2018\/07\/IMG_4590-e1530423777355.jpg\" alt=\"\" width=\"322\" height=\"242\" \/><\/a><a href=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2018\/07\/IMG_4599-e1530423951236.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-757\" src=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2018\/07\/IMG_4599-e1530423951236.jpg\" alt=\"\" width=\"323\" height=\"245\" \/><\/a><\/p>\n<p><a href=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2018\/07\/IMG_4597-e1530423859945.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-756\" src=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2018\/07\/IMG_4597-e1530423859945.jpg\" alt=\"\" width=\"322\" height=\"242\" \/><\/a><a href=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2018\/07\/IMG_4595-e1530423809167.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-754\" src=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2018\/07\/IMG_4595-e1530423809167.jpg\" alt=\"\" width=\"255\" height=\"340\" \/><\/a><\/p>\n<p>Report and photos: Kazuko Fujita\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"2018\u5e746\u6708\u306e\u304a\u6599\u7406\u6559\u5ba4\u3067\u306f\u5b63\u7bc0\u306e\u98df\u6750\u3092\u4f7f\u3063\u305f\u3053\u3093\u306a\u548c\u98a8\u6599\u7406\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3057\u305f\u3002 In June, we introduced Japanese dishes using fresh and carefully sele [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,4,3],"tags":[],"class_list":["post-758","post","type-post","status-publish","format-standard","hentry","category-6","category-dishes","category-news"],"_links":{"self":[{"href":"https:\/\/fudoan.jp\/index.php?rest_route=\/wp\/v2\/posts\/758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fudoan.jp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fudoan.jp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fudoan.jp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fudoan.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=758"}],"version-history":[{"count":0,"href":"https:\/\/fudoan.jp\/index.php?rest_route=\/wp\/v2\/posts\/758\/revisions"}],"wp:attachment":[{"href":"https:\/\/fudoan.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fudoan.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fudoan.jp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}