{"id":932,"date":"2019-01-23T20:33:58","date_gmt":"2019-01-23T11:33:58","guid":{"rendered":"https:\/\/fudoan.jp\/?p=932"},"modified":"2019-01-23T20:33:58","modified_gmt":"2019-01-23T11:33:58","slug":"2019%e5%b9%b41%e6%9c%8820%e6%97%a5%e3%80%801%e6%9c%88%e3%81%ae%e3%81%8a%e6%96%99%e7%90%86%e6%95%99%e5%ae%a4","status":"publish","type":"post","link":"https:\/\/fudoan.jp\/?p=932","title":{"rendered":"2019\u5e74\u30001\u6708\u306e\u304a\u6599\u7406\u6559\u5ba4"},"content":{"rendered":"<p>\t\t\t\t1\u6708\u306e\u304a\u6599\u7406\u6559\u5ba4\u3067\u306f\u3001\u548c\u98df\u306e\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3057\u305f\u3002\u771f\u5857\u306e\u6298\u6577\u306b\u70b9\u5fc3\u3092\u76db\u308a\u4ed8\u3051\u304a\u6900\u3068\u3068\u3082\u306b\u3044\u305f\u3060\u304d\u307e\u3059\u3002In the January cooking class, we introduced a traditional Japanese menu for a tea ceremony.<br \/>\nIt consists of a bowl of soup and some small dishes of vegetables and seafood.<br \/>\nReport and photos: Kazuko Fujita<\/p>\n<p><a href=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2019\/01\/201901001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-923\" src=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2019\/01\/201901001.jpg\" alt=\"\" width=\"338\" height=\"225\" \/><\/a><a href=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2019\/01\/201901002.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-924\" src=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2019\/01\/201901002.jpg\" alt=\"\" width=\"338\" height=\"225\" \/><\/a><a href=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2019\/01\/201901003.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-925\" src=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2019\/01\/201901003.jpg\" alt=\"\" width=\"338\" height=\"225\" \/><\/a><a href=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2019\/01\/201901004.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-926\" src=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2019\/01\/201901004.jpg\" alt=\"\" width=\"338\" height=\"225\" \/><\/a>\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"1\u6708\u306e\u304a\u6599\u7406\u6559\u5ba4\u3067\u306f\u3001\u548c\u98df\u306e\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3057\u305f\u3002\u771f\u5857\u306e\u6298\u6577\u306b\u70b9\u5fc3\u3092\u76db\u308a\u4ed8\u3051\u304a\u6900\u3068\u3068\u3082\u306b\u3044\u305f\u3060\u304d\u307e\u3059\u3002In the January cooking class, we introduced a traditional [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,4,3],"tags":[],"class_list":["post-932","post","type-post","status-publish","format-standard","hentry","category-weblod","category-dishes","category-news"],"_links":{"self":[{"href":"https:\/\/fudoan.jp\/index.php?rest_route=\/wp\/v2\/posts\/932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fudoan.jp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fudoan.jp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fudoan.jp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fudoan.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=932"}],"version-history":[{"count":0,"href":"https:\/\/fudoan.jp\/index.php?rest_route=\/wp\/v2\/posts\/932\/revisions"}],"wp:attachment":[{"href":"https:\/\/fudoan.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fudoan.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fudoan.jp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}