{"id":980,"date":"2019-04-25T15:36:25","date_gmt":"2019-04-25T06:36:25","guid":{"rendered":"https:\/\/fudoan.jp\/?p=980"},"modified":"2019-04-25T15:36:25","modified_gmt":"2019-04-25T06:36:25","slug":"2019%e5%b9%b42%e6%9c%88%e3%81%ae%e3%81%8a%e6%96%99%e7%90%86%e6%95%99%e5%ae%a4","status":"publish","type":"post","link":"https:\/\/fudoan.jp\/?p=980","title":{"rendered":"2019\u5e742\u6708\u306e\u304a\u6599\u7406\u6559\u5ba4"},"content":{"rendered":"<p>\t\t\t\t2019\u5e742\u6708\u306e\u304a\u6599\u7406\u6559\u5ba4\u3067\u306f\u3001\u6d0b\u98a8\u306e\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3057\u305f\u3002\u524d\u83dc\u306f\u30a4\u30bf\u30ea\u30a2\u98a8\u306b\u30e1\u30a4\u30f3\u306f\u304a\u9b5a\u3067\u304a\u697d\u3057\u307f\u3044\u305f\u3060\u304d\u307e\u3057\u305f\u3002<br \/>\nIn the January cooking class, we introduced a traditional European menu. It consisted of an Italian style &#8220;antipasto&#8221;, seafood and some small dishes of vegetables.<\/p>\n<p>Report and Photos by Kazuko Fujita<\/p>\n<p><a href=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2019\/04\/201902002.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-982\" src=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2019\/04\/201902002.jpg\" alt=\"\" width=\"335\" height=\"251\" \/><\/a>\u00a0\u00a0\u00a0\u00a0<a href=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2019\/04\/201902003.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-983 alignleft\" src=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2019\/04\/201902003.jpg\" alt=\"\" width=\"337\" height=\"252\" \/><\/a><a href=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2019\/04\/201902001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-981 alignleft\" src=\"https:\/\/fudoan.jp\/fudoan2013\/wp-content\/uploads\/2019\/04\/201902001.jpg\" alt=\"\" width=\"331\" height=\"183\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"2019\u5e742\u6708\u306e\u304a\u6599\u7406\u6559\u5ba4\u3067\u306f\u3001\u6d0b\u98a8\u306e\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3057\u305f\u3002\u524d\u83dc\u306f\u30a4\u30bf\u30ea\u30a2\u98a8\u306b\u30e1\u30a4\u30f3\u306f\u304a\u9b5a\u3067\u304a\u697d\u3057\u307f\u3044\u305f\u3060\u304d\u307e\u3057\u305f\u3002 In the January cooking class, we introduced a tra [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,4,3],"tags":[],"class_list":["post-980","post","type-post","status-publish","format-standard","hentry","category-6","category-dishes","category-news"],"_links":{"self":[{"href":"https:\/\/fudoan.jp\/index.php?rest_route=\/wp\/v2\/posts\/980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fudoan.jp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fudoan.jp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fudoan.jp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fudoan.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=980"}],"version-history":[{"count":0,"href":"https:\/\/fudoan.jp\/index.php?rest_route=\/wp\/v2\/posts\/980\/revisions"}],"wp:attachment":[{"href":"https:\/\/fudoan.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fudoan.jp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fudoan.jp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}