2019年8月　お料理教室（外国の方向け）

8月4日外国人の方向けのお料理教室を開催しました。皆さん興味深く熱心にお料理に取り組み「大徳寺縁高」に盛り付けていただきました。食後はお茶室で抹茶体験を楽しみました。夏の暑い一日、日本文化に触れていただけたらさいわいです。
On August 4, 2019, we held a cooking workshop making Japanese cuisine to the foreigners, such as tuna mixed with soy source, sake, and milin for Mukozuke, fried tofu for wan and rice mixed with Japanese pickles. Even though it was a hot day this summer, they were interested in and got enthusiastic in the cooking, and arranged their dishes in the Fuchidaka Bento box Daitokuji temple style. After lunch, they tasted the cups of Japanese green tea “Maccha” as well. We hope they were exposed to and felt the Japanese culture.
Enjoy some of the photos.
Report and photos: Kazuko Fujita